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Detailed sheet

Title

El posicionamiento de los restaurantes de alto nivel: la carta de vinos como variable de clasificación

Authors

Gil Saura, Irene
Mollá Descals, Alejandro
Berenguer Contrí, Floria
Ruíz Molina, María Eugenia
Univ. València, Fac. Economía, Dep. Comercialización e Investigación de Mercados, España

Source

Papers de Turisme Additional information only to logged users

Date of publication

2007

Geographical terms

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Subject

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Abstract

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Notes

Resumen (Es, En), bibliografía

Topic

GEOGRAFIA

Language (ISO)

SPA Español

Identification ID

URBATERR_ID_UTISOC695563
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